The Mississippi Roast is a very popular recipe, usually cooked in a slow cooker. Because the roast needs to cook low and slow, it can take up to 6 hours to cook. Cooking a Mississippi Roast in an Instant Pot takes much less time. It's easy to prepare and is packed full of flavor. Your family is guaranteed to love this delicious roast!
Things You'll Need
- 3 to 4 pound beef chuck roast
- 1/2 cup of pepperoncini juice
- 1/2 cup of beef broth
- 1 package of au jus gravy mix
- 1 package of dry ranch dressing mix
- 6 to 10 pepperoncinis
- 1/2 stick of butter
- Instant Pot or other electronic pressure cooker
Step 1: Add pepperonicini juice and beef broth to the Instant Pot
Step 2: Place the beef chuck roast in the pot.
Step 3: Add au jus gravy and ranch seasoning.
Step 4: Top with pepperoncinis and butter, then close lid.
Step 5: Set pot to manual for 90 minutes.
Once the cooking is finished, move the vent on the back to quick release until all of the steam has escaped.
Do not place your face or body above the steam release valve. The steam that is escaping is very hot.
Remove the roast and serve with your favorite vegetables or shred and use for tacos or French dip sandwiches.